Cooking
Forager, cook and host. Group dining and catering available. Email for enquiries and seasonal menus.
Sounds of Worship / Not/Nowhere / 2023
Baked salmon, seaweed and lemon thyme salt potatoes, langoustine with roast garlic and tarragon mayonnaise/paprika mayonnaise, affogato with crushed Macine con panna fresca
‘The African Desperate’ London Screening Private Dinner / Cabinet Gallery / 2022
Clam tagliatelle, ricotta with honey and pecans, poached lentils, gorgonzola with grissini, salt and vinegar potatoes, pane carasau
Jana Euler ‘On View’ Private View / Cabinet Gallery / 2021
Mixed seafood paella, sobrasada tostada with honey, jambon